Below is the key for new recipe ratings:
aaaaa As my grandpa used to say, "luscious"
aaaa A new family favorite
aaa Pretty good, worth making occasionally
aaNot our favorite or a mixed review
aYuck!
Last week we tried:
This recipe is definitely not a keeper! We were a little surprised by how much we disliked it as it had a 5 star rating from Taste of Home. Perhaps we just didn't know what we were doing with the phyllo dough, but it tasted like many many layers of paper were around the meat--not something we cared for much. It might be good with some modifications, but with so many other recipes out there, I doubt we'll bother.
Here is the game plan for this week:
Monday: Hamburgers, Chips, Salad
Tuesday: We'll eat at the ballpark as our choir is performing the National Anthem!
Wednesday: Family Night Supper at church or sandwiches at home
Thursday: After three weeks, we're finally going to try and get the Beef Chimichangas on the table!
Friday: Grilled Chicken with a side of pasta
Saturday: Chicken & Rice Casserole, a green vegetable, Bread
Sunday: Crisp & Creamy Baked Chicken, Broccoli Casserole, Bread
Monday: Hamburgers, Chips, Salad
Tuesday: We'll eat at the ballpark as our choir is performing the National Anthem!
Wednesday: Family Night Supper at church or sandwiches at home
Thursday: After three weeks, we're finally going to try and get the Beef Chimichangas on the table!
Friday: Grilled Chicken with a side of pasta
Saturday: Chicken & Rice Casserole, a green vegetable, Bread
Sunday: Crisp & Creamy Baked Chicken, Broccoli Casserole, Bread
Happy Cooking!
3 comments:
Your plan sounds awesome. Have a wonderful week!
You might check and see if phyllo dough and frozen puff pastries are the same things...I don't know...might make a difference in the Aussie Rolls...
see you at the game!
Post a Comment